ON ARRIVAL

Festive Punch & Nibbles

SHARED MEZE STARTER PLATTERS

Baked Camembert
Saute Garlic Mushrooms

Houmous
Salt & Pepper Calamari

Marinated Olives
Bread, Dips & Salsa

MAINS

Slow Roast Lamb Shank
s/w a Port & Redcurrant Jus

Chicken Breast stuffed with spinach & cream cheese, wrapped in pancetta 
s/w Cream & Tarragon Sauce 

Grilled Fillet of Hake with a Herb & Parmesan Crust
Served on a Bed of Crab Risotto

Baked Spiced Aubergine with Smoke Cheese & Garlic Pesto 

All Served with 
Dauphinoise Potatoes, Green Beans & Baby Carrots

Dessert

To Share 
Profiterole Stack with Belgian Chocolate Sauce
Fruits of The Forest Pavlova

Tea or Coffee

Plus a Glass of Bubbly at Midnight to toast 2019!

(Juniors may choose a main from our Children’s menu)